Let yourself be lured by one of the most enjoyable excursions in the heart of the Imouzzer mountain region of the Ida-Outanane. Located in the northern region a few kilometres from Agadir, the village of Imouzzer is famed for its honey and stunning waterfalls.

This famous beekeeping tour begins in the valley of paradise, which is the most appreciated oasis which is surrounded by mountains that please nature lovers. The village of Imouzzer, with its white buildings, is home to a lovely palm grove bordered by almond, olive and argan trees. The route travels along little terraced fields and sloping plateaus dotted with fruit trees.

In the nearby area, enjoy a swim in the natural pools of the Asif Tamraght gorge, and discover the waterfalls of the Tinker wadi noted for its waterfalls that run in winter. Every year in May, the honey festival is held at Imouzzer des Ida-Outanane. A terrific opportunity to commemorate one of the hallmark goods of the region which is the pride of its citizens.

Going up north, you arrive in Argana, then, a few kilometres further, in Izourki Oufella with its outstanding honey. This region is particularly famous for its refined honey with the scents of thyme and lavender. This honey, blended with crushed almonds and argan oil, gives rise to an artisanal concoction known as Amlou. This delicacy, akin to Nutella, is usually offered to newlyweds.

The honey is harvested in vast apiaries made of pisé, which is an uncooked soil used, among other things, to build kasbahs. Composed of more than 3000 beehives, the collective beehive of Inzerki, also named “Taddart or Guerram” is one of the oldest and largest rocks in the world. It constitutes a Berber historical treasure that has charmed the inhabitants of the region through the decades.

Discover this delicious and fragrant journey, which starts in the Paradise Valley and travels through stunning scenery, passing via perfumed pathways and almond farms. Take the honey road and experience a journey out of time. A circuit that will make you discover the know-how of dedicated beekeepers, while having the possibility to try the many local products generated from honey.